Lunch menu is served between 12:00 – 16:00 1 starter+ 1 main course £12.95
COLD STARTERS
Hummus: Pureed chickpeas, tahini, olive oil, lemon juice and garlic
Cacik (Tzatziki) (v): Cucumber, mint and a hint of garlic in strained yogurt, olive oil
Sauced Aubergine: Dip fried aubergine cubes cooked in our special tomato sauce with onion, pepper and garlic
Spinach Tarator: Fresh spinach with creamy yogurt olive oil and a hint of garlic
Kisir: Cooked with tomato sauce, cracked wheat with chopped parsley and spring onions and herbs
Vine leaves: Rice, finely chopped onion, olive oil topped with lemon juice
HOT STARTERS
Mucver: Courgette, feta cheese, flour, parsley, mixed & deep fried, served with salad
Falafel: Deep-fried balls or patties, chickpeas and broad beans served plus fresh herbs and spices.
Sucuk & Halloumi: Grilled halloumi and sucuk
Calamari: Deep fried calamaris served with homemade tartar sauce
Turkish Cheese Pastry Rolls: Deep fried pastry filled with cheese and parsley
White Bait: Deep fried whitebait served with homemade tartar sauce
MAIN COURSE
Chicken Wings: Marinated and char-grilled chicken wings
Chicken Shish: Marinated and char-grilled lean chunks of chicken breast skewers
Adana: Char-grilled lean tender minced lamb skewers
Chicken Kofte: Char-grilled lean tender minced chicken skewers
Meat Moussaka: Layers of fried aubergine, potato, courgette with carrot, mushrooms, onion, mince meat, peas, mix peppers, topped with bechamel sauce, cheese and tomato sauce, served with rice and salad
FALAFEL: (V) (N) Chickpeas, broad beans, sesame and vegetable fritters served with hummus, rice and salad
Mucver: (V) Mixed and deep fried courgette, feta cheese, parsley served with salad
Imam Bayildi (V): Aubergine filled with onion, garlic, red and green pepper, broad beans. Cooked with olive oil and tomato sauce, served with rice and salad
Vegetarian Moussaka (v): Layers of fried aubergine, potato, courgette with carrot, mushrooms, onions, peas, mixed peppers, topped bechamel sauce with cheese and tomato sauce. Served with rice and salad
Sea Bass: Char-grilled fillet sea bass